![4 Levels of Cinnamon Roll: Amateur to Food Scientist 4 Levels of Cinnamon Roll: Amateur to Food Scientist](;https://vg5b2ejdwb-flywheel.netdna-ssl.com/wp-content/uploads/2019/09/4-levels-cinnamon.jpg)
The Kid Should See This
From the 4 Levels food science series from Epicurious, watch amateur Emily, home cook Gabrielle, and Tracey, a professional pastry chef of nine years, make their own delicious versions of the classic cinnamon roll: A pizza crust cinnamon roll, a Nutella roll, and a cinnamon croissant roll.
Then we hear from a food scientist to find out how their cinnamon roll ingredients affect the final products.
Try this next at Epicurious: Circus Bakery’s twisted pastry: The Most Popular Cinnamon Roll in Paris. Plus, more cinnamon roll recipes at Tasty.
Next, watch Cinnamon – Harvesting Cassia in the Jungles of Sumatra.
Rion Nakaya